First up - Polenta with mushrooms, tomatoes and spinach, Baked zucchini strips with parmesan cheese and French Onion soup.
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Yummy Pizza with tomatoes, spinach, broccoli, black olives on an organic wheat crust.
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Baked tilapia on a spinach, strawberry, pine nut salad. Mini bow tie pasta with peas, carrots and corn and steamed broccoli.
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