First up - Polenta with mushrooms, tomatoes and spinach, Baked zucchini strips with parmesan cheese and French Onion soup.
Yummy Pizza with tomatoes, spinach, broccoli, black olives on an organic wheat crust.
Baked tilapia on a spinach, strawberry, pine nut salad. Mini bow tie pasta with peas, carrots and corn and steamed broccoli.
